Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

Wydział Biotechnologii i Hodowli Zwierząt - Biotechnology (S2)
specjalność: Biotechnology in Animal Production and Environmental Protection

Sylabus przedmiotu Risks Resulting from the Use of GMOs:

Informacje podstawowe

Kierunek studiów Biotechnology
Forma studiów studia stacjonarne Poziom drugiego stopnia
Tytuł zawodowy absolwenta magister inżynier
Obszary studiów charakterystyki PRK, kompetencje inżynierskie PRK
Profil ogólnoakademicki
Moduł
Przedmiot Risks Resulting from the Use of GMOs
Specjalność Biotechnology in Animal Production and Environmental Protection
Jednostka prowadząca Katedra Genetyki, Hodowli i Biotechnologii Roślin
Nauczyciel odpowiedzialny Miłosz Smolik <Milosz.Smolik@zut.edu.pl>
Inni nauczyciele Marcelina Krupa-Małkiewicz <Marcelina.Krupa-Malkiewicz@zut.edu.pl>
ECTS (planowane) 2,0 ECTS (formy) 2,0
Forma zaliczenia zaliczenie Język angielski
Blok obieralny 6 Grupa obieralna 2

Formy dydaktyczne

Forma dydaktycznaKODSemestrGodzinyECTSWagaZaliczenie
ćwiczenia audytoryjneA2 15 1,00,41zaliczenie
wykładyW2 15 1,00,59zaliczenie

Wymagania wstępne

KODWymaganie wstępne
W-1Knowledge of genetics, plant breeding, the basics of genetic engineering and the basics of plant biotechnology

Cele przedmiotu

KODCel modułu/przedmiotu
C-1The aim of the course is to familiarize students with the risks posed by the use of GMOs, including the possibility of environmental contamination (gene transfer)
C-2The impact of selection pressures on living organisms and the possibility of making them resistant to pesticides will be discussed
C-3Familiarize students with the ethical and legal aspects of releasing genetically modified organisms into the environment

Treści programowe z podziałem na formy zajęć

KODTreść programowaGodziny
ćwiczenia audytoryjne
T-A-1Rules on the release of GMOs into the environment. Legislation in force and proposed in Poland and other countries.4
T-A-2Rules for identifying and identifying gene construct elements or target genes in crops and selected food products - demonstration activities.10
T-A-3Legal, economic and ecological consequences of coexistence. Legal solutions based on the example of selected EU countries.1
15
wykłady
T-W-1Methods for plant risk assessment of GM products in the EU.2
T-W-2Potential risk to human health arising from the use of BT toxin and the glyphosate and glufosinate-resistance genes.2
T-W-3Risks arising from the use of GMOs and the possibility of environmental pollution through gene transfer.2
T-W-4Risks that may arise from the use of food produced from GMOs and from the addition of GMOs. Transgenic plant food products on the national and EU markets.2
T-W-5Legal, social and economic aspects in the light of the emergence of possible risks arising from the cultivation of GM crops.2
T-W-6Institutions responsible for the safety and certification of GM food1
T-W-7Identification of GMOs. Identification of gene constructs and selected elements of gene constructs using PCR technology. Other methods used to identify GMOs.4
15

Obciążenie pracą studenta - formy aktywności

KODForma aktywnościGodziny
ćwiczenia audytoryjne
A-A-1Attendance at lectures.15
A-A-2Preparation of a multimedia presentation.8
A-A-3Individual consultations.2
25
wykłady
A-W-1Attendance at lectures.15
A-W-2Individual consultations.2
A-W-3Self-sufficient repetition of the material.8
25

Metody nauczania / narzędzia dydaktyczne

KODMetoda nauczania / narzędzie dydaktyczne
M-1Informative lecture with multimedia presentation
M-2Problem-based lecture
M-3Multimedia presentation
M-4Didactic discussion

Sposoby oceny

KODSposób oceny
S-1Ocena podsumowująca: Written credit for the subject
S-2Ocena formująca: Evaluation of the presentation prepared
S-3Ocena formująca: Evaluation of student activity during classes

Zamierzone efekty uczenia się - wiedza

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaOdniesienie do efektów uczenia się prowadzących do uzyskania tytułu zawodowego inżynieraCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
BTap_2A_BTA-S-O6.2_W01
Gain knowledge of the purposes and methods of creating genetically modified organisms
BTap_2A_W12, BTap_2A_W02, BTap_2A_W05C-1T-A-1, T-W-3, T-W-1, T-W-2M-3S-1

Zamierzone efekty uczenia się - umiejętności

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaOdniesienie do efektów uczenia się prowadzących do uzyskania tytułu zawodowego inżynieraCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
BTap_2A_BTA-S-O6.2_U01
Is able to formulate and present, supported by comprehensive knowledge, independent judgments on the desirability of the consequences of the creation and practical use of GMOs
BTap_2A_U08, BTap_2A_U04C-3, C-2T-A-1, T-A-2, T-A-3, T-W-3, T-W-2M-2, M-3, M-4S-2, S-3

Zamierzone efekty uczenia się - inne kompetencje społeczne i personalne

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaOdniesienie do efektów uczenia się prowadzących do uzyskania tytułu zawodowego inżynieraCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
BTap_2A_BTA-S-O6.2_K01
He is aware of the comprehensive effects of the creation and use of GMOs and expresses his assessments on the subject
BTap_2A_K02, BTap_2A_K03C-1, C-2T-A-1, T-A-2, T-A-3, T-W-3M-1, M-2, M-3, M-4S-2, S-3

Kryterium oceny - wiedza

Efekt uczenia sięOcenaKryterium oceny
BTap_2A_BTA-S-O6.2_W01
Gain knowledge of the purposes and methods of creating genetically modified organisms
2,0
3,0To a sufficient degree, the student has mastered the knowledge of the objectives and methods of GMO creation
3,5
4,0
4,5
5,0

Kryterium oceny - umiejętności

Efekt uczenia sięOcenaKryterium oceny
BTap_2A_BTA-S-O6.2_U01
Is able to formulate and present, supported by comprehensive knowledge, independent judgments on the desirability of the consequences of the creation and practical use of GMOs
2,0
3,0The student is able to sufficiently identify and deal independently with the difficulties that may arise at each stage of the assigned task, does not operate contextual knowledge
3,5
4,0
4,5
5,0

Kryterium oceny - inne kompetencje społeczne i personalne

Efekt uczenia sięOcenaKryterium oceny
BTap_2A_BTA-S-O6.2_K01
He is aware of the comprehensive effects of the creation and use of GMOs and expresses his assessments on the subject
2,0
3,0The student does not avoid taking action, but also does not take action of his own accord. He shows a neutral (indifferent) attitude to the instructor's instructions
3,5
4,0
4,5
5,0

Literatura podstawowa

  1. Ministerstwo Środowiska, Organizmy modyfikowane genetycznie, http://gmo.ekoportal.pl/, Warszawa, 2012
  2. P. Węgleński (red.), Genetyka molekularna, PWN, Warszawa, 2006, wydanie 6 zmienione
  3. Gajewski W., Węgleński P, Inżynieria genetyczna, PWN, Warszawa, 2011, kilka wydań
  4. Allison L. A., Podstawy biologii molekularnej, WUW, Warszawa, 2007
  5. Jendrośka J. i Jerzmański J. (red.), Prawo ochrony środowiska dla praktyków, Verlag Dashofer, Warszawa, 2011, wydawnictwo ciągłe, aktualizowane kwartalnie

Treści programowe - ćwiczenia audytoryjne

KODTreść programowaGodziny
T-A-1Rules on the release of GMOs into the environment. Legislation in force and proposed in Poland and other countries.4
T-A-2Rules for identifying and identifying gene construct elements or target genes in crops and selected food products - demonstration activities.10
T-A-3Legal, economic and ecological consequences of coexistence. Legal solutions based on the example of selected EU countries.1
15

Treści programowe - wykłady

KODTreść programowaGodziny
T-W-1Methods for plant risk assessment of GM products in the EU.2
T-W-2Potential risk to human health arising from the use of BT toxin and the glyphosate and glufosinate-resistance genes.2
T-W-3Risks arising from the use of GMOs and the possibility of environmental pollution through gene transfer.2
T-W-4Risks that may arise from the use of food produced from GMOs and from the addition of GMOs. Transgenic plant food products on the national and EU markets.2
T-W-5Legal, social and economic aspects in the light of the emergence of possible risks arising from the cultivation of GM crops.2
T-W-6Institutions responsible for the safety and certification of GM food1
T-W-7Identification of GMOs. Identification of gene constructs and selected elements of gene constructs using PCR technology. Other methods used to identify GMOs.4
15

Formy aktywności - ćwiczenia audytoryjne

KODForma aktywnościGodziny
A-A-1Attendance at lectures.15
A-A-2Preparation of a multimedia presentation.8
A-A-3Individual consultations.2
25
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta

Formy aktywności - wykłady

KODForma aktywnościGodziny
A-W-1Attendance at lectures.15
A-W-2Individual consultations.2
A-W-3Self-sufficient repetition of the material.8
25
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięBTap_2A_BTA-S-O6.2_W01Gain knowledge of the purposes and methods of creating genetically modified organisms
Odniesienie do efektów kształcenia dla kierunku studiówBTap_2A_W12has enriched knowledge about genetic modifications and their significance for humans and the natural environment
BTap_2A_W02has an extended knowledge of economics, quality management, legal and other aspects, useful in the work of a biotechnologist
BTap_2A_W05has an extended knowledge about the structure, function and computer analysis of genes and genomes, as well as the influence of genetic factors on the formation of the environment
Cel przedmiotuC-1The aim of the course is to familiarize students with the risks posed by the use of GMOs, including the possibility of environmental contamination (gene transfer)
Treści programoweT-A-1Rules on the release of GMOs into the environment. Legislation in force and proposed in Poland and other countries.
T-W-3Risks arising from the use of GMOs and the possibility of environmental pollution through gene transfer.
T-W-1Methods for plant risk assessment of GM products in the EU.
T-W-2Potential risk to human health arising from the use of BT toxin and the glyphosate and glufosinate-resistance genes.
Metody nauczaniaM-3Multimedia presentation
Sposób ocenyS-1Ocena podsumowująca: Written credit for the subject
Kryteria ocenyOcenaKryterium oceny
2,0
3,0To a sufficient degree, the student has mastered the knowledge of the objectives and methods of GMO creation
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięBTap_2A_BTA-S-O6.2_U01Is able to formulate and present, supported by comprehensive knowledge, independent judgments on the desirability of the consequences of the creation and practical use of GMOs
Odniesienie do efektów kształcenia dla kierunku studiówBTap_2A_U08selects and applies advanced techniques and research tools used in biotechnology
BTap_2A_U04analyzes factors affecting food production, quality and food safety; analyzes factors affecting the natural environment; determines the impact and importance of biotechnology in the protection of the natural environment and biodiversity
Cel przedmiotuC-3Familiarize students with the ethical and legal aspects of releasing genetically modified organisms into the environment
C-2The impact of selection pressures on living organisms and the possibility of making them resistant to pesticides will be discussed
Treści programoweT-A-1Rules on the release of GMOs into the environment. Legislation in force and proposed in Poland and other countries.
T-A-2Rules for identifying and identifying gene construct elements or target genes in crops and selected food products - demonstration activities.
T-A-3Legal, economic and ecological consequences of coexistence. Legal solutions based on the example of selected EU countries.
T-W-3Risks arising from the use of GMOs and the possibility of environmental pollution through gene transfer.
T-W-2Potential risk to human health arising from the use of BT toxin and the glyphosate and glufosinate-resistance genes.
Metody nauczaniaM-2Problem-based lecture
M-3Multimedia presentation
M-4Didactic discussion
Sposób ocenyS-2Ocena formująca: Evaluation of the presentation prepared
S-3Ocena formująca: Evaluation of student activity during classes
Kryteria ocenyOcenaKryterium oceny
2,0
3,0The student is able to sufficiently identify and deal independently with the difficulties that may arise at each stage of the assigned task, does not operate contextual knowledge
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięBTap_2A_BTA-S-O6.2_K01He is aware of the comprehensive effects of the creation and use of GMOs and expresses his assessments on the subject
Odniesienie do efektów kształcenia dla kierunku studiówBTap_2A_K02demonstrates understanding of biotechnological processes used in various areas of human activity; interprets and describes these processes using a scientific approach
BTap_2A_K03is aware of the impact of biotechnology on the shaping and condition of the natural environment and human health
Cel przedmiotuC-1The aim of the course is to familiarize students with the risks posed by the use of GMOs, including the possibility of environmental contamination (gene transfer)
C-2The impact of selection pressures on living organisms and the possibility of making them resistant to pesticides will be discussed
Treści programoweT-A-1Rules on the release of GMOs into the environment. Legislation in force and proposed in Poland and other countries.
T-A-2Rules for identifying and identifying gene construct elements or target genes in crops and selected food products - demonstration activities.
T-A-3Legal, economic and ecological consequences of coexistence. Legal solutions based on the example of selected EU countries.
T-W-3Risks arising from the use of GMOs and the possibility of environmental pollution through gene transfer.
Metody nauczaniaM-1Informative lecture with multimedia presentation
M-2Problem-based lecture
M-3Multimedia presentation
M-4Didactic discussion
Sposób ocenyS-2Ocena formująca: Evaluation of the presentation prepared
S-3Ocena formująca: Evaluation of student activity during classes
Kryteria ocenyOcenaKryterium oceny
2,0
3,0The student does not avoid taking action, but also does not take action of his own accord. He shows a neutral (indifferent) attitude to the instructor's instructions
3,5
4,0
4,5
5,0