Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

Administracja Centralna Uczelni - Wymiana międzynarodowa (S2)

Sylabus przedmiotu SELECTED TOXICOLOGY PARTS:

Informacje podstawowe

Kierunek studiów Wymiana międzynarodowa
Forma studiów studia stacjonarne Poziom drugiego stopnia
Tytuł zawodowy absolwenta
Obszary studiów
Profil
Moduł
Przedmiot SELECTED TOXICOLOGY PARTS
Specjalność przedmiot wspólny
Jednostka prowadząca Katedra Toksykologii, Technologii Mleczarskiej i Przechowalnictwa Żywności
Nauczyciel odpowiedzialny Artur Ciemniak <Artur.Ciemniak@zut.edu.pl>
Inni nauczyciele Kamila Pokorska-Niewiada <Kamila.Pokorska@zut.edu.pl>, Monika Rajkowska-Myśliwiec <Monika.Rajkowska@zut.edu.pl>, Agata Witczak <Agata.Witczak@zut.edu.pl>
ECTS (planowane) 6,0 ECTS (formy) 6,0
Forma zaliczenia egzamin Język polski
Blok obieralny Grupa obieralna

Formy dydaktyczne

Forma dydaktycznaKODSemestrGodzinyECTSWagaZaliczenie
laboratoriaL1 30 3,00,50zaliczenie
wykładyW1 30 3,00,50egzamin

Wymagania wstępne

KODWymaganie wstępne
W-1Knowledge of the rudiments of Biology, Biochemistry, Food Toxicology, Food Technology, Nutrition Physiology

Cele przedmiotu

KODCel modułu/przedmiotu
C-1Acquiring the knowledge of the recent toxicological research and the applied modern methods of instrumental analysis

Treści programowe z podziałem na formy zajęć

KODTreść programowaGodziny
laboratoria
T-L-1Practical knowledge of methods of the instrumental analysis and their significance in the modern toxicology4
T-L-2Determination some compounds in tap water - as a source of toxins and deleterious substances.5
T-L-3Detection and determination toxins of plants and animals6
T-L-4Toxicological assessment of packaging materials and other materials in contact with food.5
T-L-5Analysis of toxic compounds contents changes during the food processing and warehousing and the possibilities of deleterious substances occurrence.10
30
wykłady
T-W-1The significance of the analysis quality control in the toxicological research.4
T-W-2Methods of the instrumental analysis and their significance in the modern toxicology. 24
T-W-3Tap water as a source of toxins and deleterious substances.4
T-W-4Toxins of plants and animals.4
T-W-5Toxicology of medicines and drugs.4
T-W-6Toxicological assessment of packaging materials and other materials in contact with food.4
T-W-7The transformations of the level of toxic compounds contents during the food processing and warehousing and the possibilities of deleterious substances occurrence6
30

Obciążenie pracą studenta - formy aktywności

KODForma aktywnościGodziny
laboratoria
A-L-1attendance30
A-L-2preparing for the classes10
A-L-3studying the literature on the subject5
A-L-4preparing presentation15
A-L-5Preparation to the test15
75
wykłady
A-W-1participation in classes30
A-W-2the study of literature15
A-W-3consultations15
A-W-4preparing for the exam15
75

Metody nauczania / narzędzia dydaktyczne

KODMetoda nauczania / narzędzie dydaktyczne
M-1Informative lecture
M-2Discussion
M-3Laboratory

Sposoby oceny

KODSposób oceny
S-1Ocena formująca: Oral or written exam
S-2Ocena formująca: Continuous assessment of laboratory work

Zamierzone efekty uczenia się - wiedza

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WNoZiR_2-_null_W01
The student should be able to: describe the impact of conditions in food processing plants on the level of concentration of harmful substances in manufactured foods; identify and characterize addictive substances; select appropriate analytical methods and apply them in accordance with safety rules
C-1T-W-1, T-W-2, T-W-6, T-W-3, T-W-7, T-W-4, T-W-5M-2, M-1S-1

Zamierzone efekty uczenia się - umiejętności

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WNoZiR_2-_null_U01
The student knows how to find, analyze and interpret information, formulate and justify conclusions. He can develop and implement the work schedule, knows how to develop and submit it in writing or verbally in English
C-1T-L-1, T-L-2, T-L-3, T-L-4, T-L-5M-1, M-3S-2

Zamierzone efekty uczenia się - inne kompetencje społeczne i personalne

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WNoZiR_2-_null_K01
The student is creative, has a concern for self-education, taking care of effects of their work. The student follows the rules of professional ethics, he can work in a team, he is able to assume the role of leader
C-1T-L-1, T-W-1M-2, M-3S-1, S-2

Kryterium oceny - wiedza

Efekt uczenia sięOcenaKryterium oceny
WM-WNoZiR_2-_null_W01
The student should be able to: describe the impact of conditions in food processing plants on the level of concentration of harmful substances in manufactured foods; identify and characterize addictive substances; select appropriate analytical methods and apply them in accordance with safety rules
2,0
3,0The student has to define and describe presented methods and problems
3,5
4,0
4,5
5,0

Kryterium oceny - umiejętności

Efekt uczenia sięOcenaKryterium oceny
WM-WNoZiR_2-_null_U01
The student knows how to find, analyze and interpret information, formulate and justify conclusions. He can develop and implement the work schedule, knows how to develop and submit it in writing or verbally in English
2,0
3,0The student is able to use the presented methods to determine some xenobiotics
3,5
4,0
4,5
5,0

Kryterium oceny - inne kompetencje społeczne i personalne

Efekt uczenia sięOcenaKryterium oceny
WM-WNoZiR_2-_null_K01
The student is creative, has a concern for self-education, taking care of effects of their work. The student follows the rules of professional ethics, he can work in a team, he is able to assume the role of leader
2,0
3,0The student meets the basic competence requirements
3,5
4,0
4,5
5,0

Literatura podstawowa

  1. Klassen C.D., J.B.Watkins, Essentials of Toxicology, McGraw-Hill Publishing Company 2011; 2nd Edition. ISBN-13: 978-0071622400, 2011
  2. Nieman, Timothy A.; Skoog, Douglas A.; Holler, F. James, Principles of instrumental analysis, Pacific Grove, CA: Brooks/Cole. ISBN 0- 03-002078-6.Journals, 1998
  3. Acta Scientiarum Polonorum - Technologia Alimentaria, 2011, Journal
  4. Archiv of the Environmental Contamination and Toxicology, 2011, Journal

Treści programowe - laboratoria

KODTreść programowaGodziny
T-L-1Practical knowledge of methods of the instrumental analysis and their significance in the modern toxicology4
T-L-2Determination some compounds in tap water - as a source of toxins and deleterious substances.5
T-L-3Detection and determination toxins of plants and animals6
T-L-4Toxicological assessment of packaging materials and other materials in contact with food.5
T-L-5Analysis of toxic compounds contents changes during the food processing and warehousing and the possibilities of deleterious substances occurrence.10
30

Treści programowe - wykłady

KODTreść programowaGodziny
T-W-1The significance of the analysis quality control in the toxicological research.4
T-W-2Methods of the instrumental analysis and their significance in the modern toxicology. 24
T-W-3Tap water as a source of toxins and deleterious substances.4
T-W-4Toxins of plants and animals.4
T-W-5Toxicology of medicines and drugs.4
T-W-6Toxicological assessment of packaging materials and other materials in contact with food.4
T-W-7The transformations of the level of toxic compounds contents during the food processing and warehousing and the possibilities of deleterious substances occurrence6
30

Formy aktywności - laboratoria

KODForma aktywnościGodziny
A-L-1attendance30
A-L-2preparing for the classes10
A-L-3studying the literature on the subject5
A-L-4preparing presentation15
A-L-5Preparation to the test15
75
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta

Formy aktywności - wykłady

KODForma aktywnościGodziny
A-W-1participation in classes30
A-W-2the study of literature15
A-W-3consultations15
A-W-4preparing for the exam15
75
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WNoZiR_2-_null_W01The student should be able to: describe the impact of conditions in food processing plants on the level of concentration of harmful substances in manufactured foods; identify and characterize addictive substances; select appropriate analytical methods and apply them in accordance with safety rules
Cel przedmiotuC-1Acquiring the knowledge of the recent toxicological research and the applied modern methods of instrumental analysis
Treści programoweT-W-1The significance of the analysis quality control in the toxicological research.
T-W-2Methods of the instrumental analysis and their significance in the modern toxicology. 2
T-W-6Toxicological assessment of packaging materials and other materials in contact with food.
T-W-3Tap water as a source of toxins and deleterious substances.
T-W-7The transformations of the level of toxic compounds contents during the food processing and warehousing and the possibilities of deleterious substances occurrence
T-W-4Toxins of plants and animals.
T-W-5Toxicology of medicines and drugs.
Metody nauczaniaM-2Discussion
M-1Informative lecture
Sposób ocenyS-1Ocena formująca: Oral or written exam
Kryteria ocenyOcenaKryterium oceny
2,0
3,0The student has to define and describe presented methods and problems
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WNoZiR_2-_null_U01The student knows how to find, analyze and interpret information, formulate and justify conclusions. He can develop and implement the work schedule, knows how to develop and submit it in writing or verbally in English
Cel przedmiotuC-1Acquiring the knowledge of the recent toxicological research and the applied modern methods of instrumental analysis
Treści programoweT-L-1Practical knowledge of methods of the instrumental analysis and their significance in the modern toxicology
T-L-2Determination some compounds in tap water - as a source of toxins and deleterious substances.
T-L-3Detection and determination toxins of plants and animals
T-L-4Toxicological assessment of packaging materials and other materials in contact with food.
T-L-5Analysis of toxic compounds contents changes during the food processing and warehousing and the possibilities of deleterious substances occurrence.
Metody nauczaniaM-1Informative lecture
M-3Laboratory
Sposób ocenyS-2Ocena formująca: Continuous assessment of laboratory work
Kryteria ocenyOcenaKryterium oceny
2,0
3,0The student is able to use the presented methods to determine some xenobiotics
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WNoZiR_2-_null_K01The student is creative, has a concern for self-education, taking care of effects of their work. The student follows the rules of professional ethics, he can work in a team, he is able to assume the role of leader
Cel przedmiotuC-1Acquiring the knowledge of the recent toxicological research and the applied modern methods of instrumental analysis
Treści programoweT-L-1Practical knowledge of methods of the instrumental analysis and their significance in the modern toxicology
T-W-1The significance of the analysis quality control in the toxicological research.
Metody nauczaniaM-2Discussion
M-3Laboratory
Sposób ocenyS-1Ocena formująca: Oral or written exam
S-2Ocena formująca: Continuous assessment of laboratory work
Kryteria ocenyOcenaKryterium oceny
2,0
3,0The student meets the basic competence requirements
3,5
4,0
4,5
5,0