Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

Wydział Technologii i Inżynierii Chemicznej - Chemical Engineering (S2)

Sylabus przedmiotu Quality Management in Chemical Industry:

Informacje podstawowe

Kierunek studiów Chemical Engineering
Forma studiów studia stacjonarne Poziom drugiego stopnia
Tytuł zawodowy absolwenta magister inżynier
Obszary studiów charakterystyki PRK, kompetencje inżynierskie PRK
Profil ogólnoakademicki
Moduł
Przedmiot Quality Management in Chemical Industry
Specjalność przedmiot wspólny
Jednostka prowadząca Katedra Inżynierii Materiałów Katalitycznych i Sorpcyjnych
Nauczyciel odpowiedzialny Beata Tryba <Beata.Tryba@zut.edu.pl>
Inni nauczyciele
ECTS (planowane) 2,0 ECTS (formy) 2,0
Forma zaliczenia zaliczenie Język angielski
Blok obieralny Grupa obieralna

Formy dydaktyczne

Forma dydaktycznaKODSemestrGodzinyECTSWagaZaliczenie
wykładyW1 15 1,00,50zaliczenie
ćwiczenia audytoryjneA1 15 1,00,50zaliczenie

Wymagania wstępne

KODWymaganie wstępne
W-1Basic knowledge of mathematics and statistics

Cele przedmiotu

KODCel modułu/przedmiotu
C-1Teaching the rules and idea of the quality managements systems
C-2Teaching about the economic effects of the quality management systems
C-3Practical use of the statistics methods in the quality management system
C-4Teaching the students about applications of different tools and methods for the improvement of the quality in the business company

Treści programowe z podziałem na formy zajęć

KODTreść programowaGodziny
ćwiczenia audytoryjne
T-A-1Application of the statistics methods for evaluation of the process quality2
T-A-2Variance analysis – ANOVA2
T-A-3Statistics analysis of the processing data2
T-A-4Application of statistics hypotheses in the quality control systems2
T-A-5Compose of the Pareto-Lorenz diagram2
T-A-6Compose and analysis of the control cards product2
T-A-7Practical analysis of the quality costs in the quality management system2
T-A-8Summary – the final count1
15
wykłady
T-W-1Introduction to management systems1
T-W-2History of the quality management in the industry2
T-W-3Introduction of quality management system in the business company according to ISO standards1
T-W-4Fundamentals of HACCP (Hazard Analysis and Critical Control Points) system1
T-W-5Management of risk in the industry1
T-W-6Tools and methods of quality improvement2
T-W-7Application of product control cards in the statistic process control2
T-W-8Methods of quality control2
T-W-9Business pocess reengineering1
T-W-10Costs in the quality management1
T-W-11Summary – the final test1
15

Obciążenie pracą studenta - formy aktywności

KODForma aktywnościGodziny
ćwiczenia audytoryjne
A-A-1Participation in the course15
A-A-2Writting of the report from the performed tasks during course3
A-A-3Consultation with a teacher2
A-A-4Acquire of the knowledge from the statistics methods5
25
wykłady
A-W-1Participation in the lectures15
A-W-2Consultations with the lecturer2
A-W-3Collecting of the materials needed for the learning3
A-W-4Learning and preparation for the final test5
25

Metody nauczania / narzędzia dydaktyczne

KODMetoda nauczania / narzędzie dydaktyczne
M-1Lecture
M-2Work with computer programs such as Excel and Statistics

Sposoby oceny

KODSposób oceny
S-1Ocena podsumowująca: The final test checking the acquired knowledge
S-2Ocena podsumowująca: Evaluation of the writting report from the performed tasks during work with computer programs

Zamierzone efekty uczenia się - wiedza

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaOdniesienie do efektów uczenia się prowadzących do uzyskania tytułu zawodowego inżynieraCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
ChEn_2A_A06_W06
Graduate knows the quality management systems and profits from the implementation of such system in the chemical industry
ChEn_2A_W06C-1, C-2, C-4T-W-2, T-W-9, T-W-3, T-W-10, T-W-8, T-W-5, T-A-7, T-W-1, T-W-4, T-W-6M-1S-1

Zamierzone efekty uczenia się - umiejętności

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaOdniesienie do efektów uczenia się prowadzących do uzyskania tytułu zawodowego inżynieraCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
ChEn_2A_A06_U01
Graduate is able to use statistics methods to solve the problems related to the changes occurring in the chemical processess and can plan the methods of quality control
ChEn_2A_U06C-3T-W-6, T-A-4, T-W-8, T-W-7, T-A-6, T-A-3, T-A-1, T-A-5, T-A-2M-2S-2

Zamierzone efekty uczenia się - inne kompetencje społeczne i personalne

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaOdniesienie do efektów uczenia się prowadzących do uzyskania tytułu zawodowego inżynieraCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
ChEn_2A_A06_K01
Graduate is ready to think and act in an entrepreneurial manner and use the quality management system to improve the quality of work, client satisfaction and economic output
ChEn_2A_K03C-4, C-3, C-2T-A-1, T-W-1, T-W-8, T-W-3, T-A-7, T-A-6, T-W-5, T-W-4, T-W-7, T-W-6, T-W-10, T-A-5M-2, M-1S-1, S-2

Kryterium oceny - wiedza

Efekt uczenia sięOcenaKryterium oceny
ChEn_2A_A06_W06
Graduate knows the quality management systems and profits from the implementation of such system in the chemical industry
2,0
3,0Counting the final test with the score at least 50%
3,5
4,0
4,5
5,0

Kryterium oceny - umiejętności

Efekt uczenia sięOcenaKryterium oceny
ChEn_2A_A06_U01
Graduate is able to use statistics methods to solve the problems related to the changes occurring in the chemical processess and can plan the methods of quality control
2,0
3,0Participation in the classes, writting the final report from the performed tasks on the computer at the satisfactory level
3,5
4,0
4,5
5,0

Kryterium oceny - inne kompetencje społeczne i personalne

Efekt uczenia sięOcenaKryterium oceny
ChEn_2A_A06_K01
Graduate is ready to think and act in an entrepreneurial manner and use the quality management system to improve the quality of work, client satisfaction and economic output
2,0
3,0writting the final test with the score at least 50%, writting the final report from the practical classes at the satisfactory level
3,5
4,0
4,5
5,0

Literatura podstawowa

  1. G.R. Turner, Total Quality in the Chemical Industry, Cambridge:Royal Soc. of Chemistry, 1992
  2. J.S. Ahluwalia, Total quality management: creating a quality environment for the next millenium, Lt. Gen., New Delhi, 1998
  3. D. R. Kiran, Total Quality Management, Key Concepts and case Studies, Elsevier, 2017
  4. ed. J. N.Orsini, The Essential Deming: Leadership principles from the Father of Quality, W.Edwards Deming, Mc Graw Hill, New York, 2013
  5. Yuri A.W. Shardt, Statistics for chemical and process engineers: a modern approach, Springer, London, 2015
  6. Theodore T. Allen, Introduction to engineering statistics and six sigma: statistical quality control and design of experiments and systems, Springer, London, 2006

Literatura dodatkowa

  1. R.V. Hogg, T. A. Craig, J. W. McKean, Introduction to mathematical statistics, Global Edition, Harlow, 2020, 8
  2. J.C. Miller, J. N. Miller, Statistics for analytical chemistry, John Wiley, 1988

Treści programowe - ćwiczenia audytoryjne

KODTreść programowaGodziny
T-A-1Application of the statistics methods for evaluation of the process quality2
T-A-2Variance analysis – ANOVA2
T-A-3Statistics analysis of the processing data2
T-A-4Application of statistics hypotheses in the quality control systems2
T-A-5Compose of the Pareto-Lorenz diagram2
T-A-6Compose and analysis of the control cards product2
T-A-7Practical analysis of the quality costs in the quality management system2
T-A-8Summary – the final count1
15

Treści programowe - wykłady

KODTreść programowaGodziny
T-W-1Introduction to management systems1
T-W-2History of the quality management in the industry2
T-W-3Introduction of quality management system in the business company according to ISO standards1
T-W-4Fundamentals of HACCP (Hazard Analysis and Critical Control Points) system1
T-W-5Management of risk in the industry1
T-W-6Tools and methods of quality improvement2
T-W-7Application of product control cards in the statistic process control2
T-W-8Methods of quality control2
T-W-9Business pocess reengineering1
T-W-10Costs in the quality management1
T-W-11Summary – the final test1
15

Formy aktywności - ćwiczenia audytoryjne

KODForma aktywnościGodziny
A-A-1Participation in the course15
A-A-2Writting of the report from the performed tasks during course3
A-A-3Consultation with a teacher2
A-A-4Acquire of the knowledge from the statistics methods5
25
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta

Formy aktywności - wykłady

KODForma aktywnościGodziny
A-W-1Participation in the lectures15
A-W-2Consultations with the lecturer2
A-W-3Collecting of the materials needed for the learning3
A-W-4Learning and preparation for the final test5
25
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięChEn_2A_A06_W06Graduate knows the quality management systems and profits from the implementation of such system in the chemical industry
Odniesienie do efektów kształcenia dla kierunku studiówChEn_2A_W06Graduate has extensive knowledge of entrepreneurship, management, including quality management.
Cel przedmiotuC-1Teaching the rules and idea of the quality managements systems
C-2Teaching about the economic effects of the quality management systems
C-4Teaching the students about applications of different tools and methods for the improvement of the quality in the business company
Treści programoweT-W-2History of the quality management in the industry
T-W-9Business pocess reengineering
T-W-3Introduction of quality management system in the business company according to ISO standards
T-W-10Costs in the quality management
T-W-8Methods of quality control
T-W-5Management of risk in the industry
T-A-7Practical analysis of the quality costs in the quality management system
T-W-1Introduction to management systems
T-W-4Fundamentals of HACCP (Hazard Analysis and Critical Control Points) system
T-W-6Tools and methods of quality improvement
Metody nauczaniaM-1Lecture
Sposób ocenyS-1Ocena podsumowująca: The final test checking the acquired knowledge
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Counting the final test with the score at least 50%
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięChEn_2A_A06_U01Graduate is able to use statistics methods to solve the problems related to the changes occurring in the chemical processess and can plan the methods of quality control
Odniesienie do efektów kształcenia dla kierunku studiówChEn_2A_U06Graduate is able to analyse and solve complex problems related to chemical technology and process engineering on the basis of specialist knowledge, bibliographic resources, databases and other sources.
Cel przedmiotuC-3Practical use of the statistics methods in the quality management system
Treści programoweT-W-6Tools and methods of quality improvement
T-A-4Application of statistics hypotheses in the quality control systems
T-W-8Methods of quality control
T-W-7Application of product control cards in the statistic process control
T-A-6Compose and analysis of the control cards product
T-A-3Statistics analysis of the processing data
T-A-1Application of the statistics methods for evaluation of the process quality
T-A-5Compose of the Pareto-Lorenz diagram
T-A-2Variance analysis – ANOVA
Metody nauczaniaM-2Work with computer programs such as Excel and Statistics
Sposób ocenyS-2Ocena podsumowująca: Evaluation of the writting report from the performed tasks during work with computer programs
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Participation in the classes, writting the final report from the performed tasks on the computer at the satisfactory level
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięChEn_2A_A06_K01Graduate is ready to think and act in an entrepreneurial manner and use the quality management system to improve the quality of work, client satisfaction and economic output
Odniesienie do efektów kształcenia dla kierunku studiówChEn_2A_K03Graduate is ready to think and act in an entrepreneurial manner as well as to fulfil social obligations, inspire and organise activities for the social community and initiate actions serving the public interest, including care of the natural environment.
Cel przedmiotuC-4Teaching the students about applications of different tools and methods for the improvement of the quality in the business company
C-3Practical use of the statistics methods in the quality management system
C-2Teaching about the economic effects of the quality management systems
Treści programoweT-A-1Application of the statistics methods for evaluation of the process quality
T-W-1Introduction to management systems
T-W-8Methods of quality control
T-W-3Introduction of quality management system in the business company according to ISO standards
T-A-7Practical analysis of the quality costs in the quality management system
T-A-6Compose and analysis of the control cards product
T-W-5Management of risk in the industry
T-W-4Fundamentals of HACCP (Hazard Analysis and Critical Control Points) system
T-W-7Application of product control cards in the statistic process control
T-W-6Tools and methods of quality improvement
T-W-10Costs in the quality management
T-A-5Compose of the Pareto-Lorenz diagram
Metody nauczaniaM-2Work with computer programs such as Excel and Statistics
M-1Lecture
Sposób ocenyS-1Ocena podsumowująca: The final test checking the acquired knowledge
S-2Ocena podsumowująca: Evaluation of the writting report from the performed tasks during work with computer programs
Kryteria ocenyOcenaKryterium oceny
2,0
3,0writting the final test with the score at least 50%, writting the final report from the practical classes at the satisfactory level
3,5
4,0
4,5
5,0