Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

Administracja Centralna Uczelni - Wymiana międzynarodowa (S3)

Sylabus przedmiotu MEDICINAL AND AROMATIC PLANTS:

Informacje podstawowe

Kierunek studiów Wymiana międzynarodowa
Forma studiów studia stacjonarne Poziom trzeciego stopnia
Stopnień naukowy absolwenta
Obszary studiów studia trzeciego stopnia
Profil
Moduł
Przedmiot MEDICINAL AND AROMATIC PLANTS
Specjalność przedmiot wspólny
Jednostka prowadząca Katedra Ogrodnictwa
Nauczyciel odpowiedzialny Monika Grzeszczuk <Monika.Grzeszczuk@zut.edu.pl>
Inni nauczyciele
ECTS (planowane) 5,0 ECTS (formy) 5,0
Forma zaliczenia egzamin Język angielski
Blok obieralny Grupa obieralna

Formy dydaktyczne

Forma dydaktycznaKODSemestrGodzinyECTSWagaZaliczenie
wykładyW1 25 3,00,62egzamin
ćwiczenia audytoryjneA1 20 2,00,38zaliczenie

Wymagania wstępne

KODWymaganie wstępne
W-1Basic knowledge of agriculture/horticulture

Cele przedmiotu

KODCel modułu/przedmiotu
C-1Providing knowledge of types of herbal materials and their nomenclature
C-2Providing knowledge of the major species of medicinal and aromatic herbs - their cultivation methods and properties

Treści programowe z podziałem na formy zajęć

KODTreść programowaGodziny
ćwiczenia audytoryjne
T-A-1Detailed characterisation of the main medicinal and aromatic plant species: Arnica montana L., Ocimum basilicum L., Sambucus nigra L., Artemisia dracunculus L., Satureja hortensis L., Hypericum perforatum L., Echinacea purpurea (L.) Moench.4
T-A-2Detailed characterisation of the main medicinal and aromatic plant species: Valeriana officinalis L., Lavandula angustifolia Mill., Origanum vulgare L., Levisticum officinale W.D.J. Koch, Origanum majorana L., Melissa officinalis L.4
T-A-3Detailed characterisation of the main medicinal and aromatic plant species: Mentha x piperita L., Calendula officinalis L., Digitalis lanata Ehrh., Silybum marianum (L.) Gaertn., Capsicum annuum L., Atropa belladonna L.4
T-A-4Detailed characterisation of the main medicinal and aromatic plant species: Urtica dioica L., Althaea officinalis L., Rosa canina L., Chamomilla recutita (L.) Rauschert., Salvia officinalis L.4
T-A-5Detailed characterisation of the main medicinal and aromatic plant species: Thymus vulgaris L., Tanacetum parthenium (L.) Sch. Bip., Hyssopus officinalis L., Taraxacum officinale Web., Oenothera biennis L.4
20
wykłady
T-W-1The history and importance of herbal plant cultivation3
T-W-2Types of herbal materials and their nomenclature5
T-W-3Biologically active compounds of medicinal and aromatic plants8
T-W-4Principles of herbal plant cultivation methods6
T-W-5General principles of collecting herbal plants from their native habitats3
25

Obciążenie pracą studenta - formy aktywności

KODForma aktywnościGodziny
ćwiczenia audytoryjne
A-A-1Performance in workshops20
A-A-2Reading recommended literature10
A-A-3Homework assignments8
A-A-4Participation in consultations6
A-A-5Preparation of project work15
59
wykłady
A-W-1Performance in lectures20
A-W-2Reading recommended literature40
A-W-3Participation in consultations10
A-W-4Preparation for the exam20
90

Metody nauczania / narzędzia dydaktyczne

KODMetoda nauczania / narzędzie dydaktyczne
M-1Lecture / multi-media presentation
M-2Project method
M-3Demonstration - Presentation of raw plant materials (fresh or dried)

Sposoby oceny

KODSposób oceny
S-1Ocena formująca: Performance in lectures and workshops
S-2Ocena formująca: Assessment of homework assignments
S-3Ocena podsumowująca: Assessment of project work
S-4Ocena podsumowująca: Written exam

Zamierzone efekty uczenia się - wiedza

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla dyscyplinyOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM_3-_null_W01
Student has basic knowledge of herbalism - types of herbal materials, their nomenclature and biological activity
C-1T-W-3, T-W-2, T-W-1M-1S-1, S-4
WM_3-_null_W02
Student has knowledge of the major species of medicinal and aromatic herbs - their cultivation methods and properties
C-2T-W-5, T-W-4, T-A-2, T-A-1, T-A-4, T-A-5, T-A-3M-1, M-3, M-2S-3, S-1, S-2, S-4

Zamierzone efekty uczenia się - umiejętności

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla dyscyplinyOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM_3-_null_U01
Student has skills to recognize the main medicinal and aromatic plants and describe their properties
C-1T-A-2, T-A-1, T-A-4, T-A-5, T-A-3M-3, M-2S-3, S-1, S-2

Zamierzone efekty uczenia się - inne kompetencje społeczne i personalne

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla dyscyplinyOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM_3-_null_K01
Student is aware of the importance of herbs in medicine as well as in the human diet
C-2T-W-3, T-W-1, T-A-2, T-A-1, T-A-4, T-A-5, T-A-3M-1, M-3, M-2S-3, S-1, S-2, S-4

Kryterium oceny - wiedza

Efekt uczenia sięOcenaKryterium oceny
WM_3-_null_W01
Student has basic knowledge of herbalism - types of herbal materials, their nomenclature and biological activity
2,0
3,0Student has basic knowledge of the main types of herbal materials, their nomenclature and biological activity
3,5
4,0
4,5
5,0
WM_3-_null_W02
Student has knowledge of the major species of medicinal and aromatic herbs - their cultivation methods and properties
2,0
3,0Student has basic knowledge of the major species of medicinal and aromatic herbs - their cultivation methods and properties
3,5
4,0
4,5
5,0

Kryterium oceny - umiejętności

Efekt uczenia sięOcenaKryterium oceny
WM_3-_null_U01
Student has skills to recognize the main medicinal and aromatic plants and describe their properties
2,0
3,0Student has skills to recognize main medicinal and aromatic plants and describe their main properties
3,5
4,0
4,5
5,0

Kryterium oceny - inne kompetencje społeczne i personalne

Efekt uczenia sięOcenaKryterium oceny
WM_3-_null_K01
Student is aware of the importance of herbs in medicine as well as in the human diet
2,0
3,0Student is generally aware of the importance of herbs in medicine as well as in the human diet
3,5
4,0
4,5
5,0

Literatura podstawowa

  1. Brill S., Dean E., Identifying and harvesting. Edible and medicinal plants, Happer, New York, 1994
  2. Peter K.V., Handbook of herbs and spices. Vol. 1 & 2, CRS Press, Cambridge, England, 2001

Literatura dodatkowa

  1. Duke J.A., Bogenschutz-Godwin M.J., duCellier J., Duke P.A.K., Handbook of Medicinal Herbs, CRC Press, USA, 2002, 2nd Edition

Treści programowe - ćwiczenia audytoryjne

KODTreść programowaGodziny
T-A-1Detailed characterisation of the main medicinal and aromatic plant species: Arnica montana L., Ocimum basilicum L., Sambucus nigra L., Artemisia dracunculus L., Satureja hortensis L., Hypericum perforatum L., Echinacea purpurea (L.) Moench.4
T-A-2Detailed characterisation of the main medicinal and aromatic plant species: Valeriana officinalis L., Lavandula angustifolia Mill., Origanum vulgare L., Levisticum officinale W.D.J. Koch, Origanum majorana L., Melissa officinalis L.4
T-A-3Detailed characterisation of the main medicinal and aromatic plant species: Mentha x piperita L., Calendula officinalis L., Digitalis lanata Ehrh., Silybum marianum (L.) Gaertn., Capsicum annuum L., Atropa belladonna L.4
T-A-4Detailed characterisation of the main medicinal and aromatic plant species: Urtica dioica L., Althaea officinalis L., Rosa canina L., Chamomilla recutita (L.) Rauschert., Salvia officinalis L.4
T-A-5Detailed characterisation of the main medicinal and aromatic plant species: Thymus vulgaris L., Tanacetum parthenium (L.) Sch. Bip., Hyssopus officinalis L., Taraxacum officinale Web., Oenothera biennis L.4
20

Treści programowe - wykłady

KODTreść programowaGodziny
T-W-1The history and importance of herbal plant cultivation3
T-W-2Types of herbal materials and their nomenclature5
T-W-3Biologically active compounds of medicinal and aromatic plants8
T-W-4Principles of herbal plant cultivation methods6
T-W-5General principles of collecting herbal plants from their native habitats3
25

Formy aktywności - ćwiczenia audytoryjne

KODForma aktywnościGodziny
A-A-1Performance in workshops20
A-A-2Reading recommended literature10
A-A-3Homework assignments8
A-A-4Participation in consultations6
A-A-5Preparation of project work15
59
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta

Formy aktywności - wykłady

KODForma aktywnościGodziny
A-W-1Performance in lectures20
A-W-2Reading recommended literature40
A-W-3Participation in consultations10
A-W-4Preparation for the exam20
90
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM_3-_null_W01Student has basic knowledge of herbalism - types of herbal materials, their nomenclature and biological activity
Cel przedmiotuC-1Providing knowledge of types of herbal materials and their nomenclature
Treści programoweT-W-3Biologically active compounds of medicinal and aromatic plants
T-W-2Types of herbal materials and their nomenclature
T-W-1The history and importance of herbal plant cultivation
Metody nauczaniaM-1Lecture / multi-media presentation
Sposób ocenyS-1Ocena formująca: Performance in lectures and workshops
S-4Ocena podsumowująca: Written exam
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student has basic knowledge of the main types of herbal materials, their nomenclature and biological activity
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM_3-_null_W02Student has knowledge of the major species of medicinal and aromatic herbs - their cultivation methods and properties
Cel przedmiotuC-2Providing knowledge of the major species of medicinal and aromatic herbs - their cultivation methods and properties
Treści programoweT-W-5General principles of collecting herbal plants from their native habitats
T-W-4Principles of herbal plant cultivation methods
T-A-2Detailed characterisation of the main medicinal and aromatic plant species: Valeriana officinalis L., Lavandula angustifolia Mill., Origanum vulgare L., Levisticum officinale W.D.J. Koch, Origanum majorana L., Melissa officinalis L.
T-A-1Detailed characterisation of the main medicinal and aromatic plant species: Arnica montana L., Ocimum basilicum L., Sambucus nigra L., Artemisia dracunculus L., Satureja hortensis L., Hypericum perforatum L., Echinacea purpurea (L.) Moench.
T-A-4Detailed characterisation of the main medicinal and aromatic plant species: Urtica dioica L., Althaea officinalis L., Rosa canina L., Chamomilla recutita (L.) Rauschert., Salvia officinalis L.
T-A-5Detailed characterisation of the main medicinal and aromatic plant species: Thymus vulgaris L., Tanacetum parthenium (L.) Sch. Bip., Hyssopus officinalis L., Taraxacum officinale Web., Oenothera biennis L.
T-A-3Detailed characterisation of the main medicinal and aromatic plant species: Mentha x piperita L., Calendula officinalis L., Digitalis lanata Ehrh., Silybum marianum (L.) Gaertn., Capsicum annuum L., Atropa belladonna L.
Metody nauczaniaM-1Lecture / multi-media presentation
M-3Demonstration - Presentation of raw plant materials (fresh or dried)
M-2Project method
Sposób ocenyS-3Ocena podsumowująca: Assessment of project work
S-1Ocena formująca: Performance in lectures and workshops
S-2Ocena formująca: Assessment of homework assignments
S-4Ocena podsumowująca: Written exam
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student has basic knowledge of the major species of medicinal and aromatic herbs - their cultivation methods and properties
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM_3-_null_U01Student has skills to recognize the main medicinal and aromatic plants and describe their properties
Cel przedmiotuC-1Providing knowledge of types of herbal materials and their nomenclature
Treści programoweT-A-2Detailed characterisation of the main medicinal and aromatic plant species: Valeriana officinalis L., Lavandula angustifolia Mill., Origanum vulgare L., Levisticum officinale W.D.J. Koch, Origanum majorana L., Melissa officinalis L.
T-A-1Detailed characterisation of the main medicinal and aromatic plant species: Arnica montana L., Ocimum basilicum L., Sambucus nigra L., Artemisia dracunculus L., Satureja hortensis L., Hypericum perforatum L., Echinacea purpurea (L.) Moench.
T-A-4Detailed characterisation of the main medicinal and aromatic plant species: Urtica dioica L., Althaea officinalis L., Rosa canina L., Chamomilla recutita (L.) Rauschert., Salvia officinalis L.
T-A-5Detailed characterisation of the main medicinal and aromatic plant species: Thymus vulgaris L., Tanacetum parthenium (L.) Sch. Bip., Hyssopus officinalis L., Taraxacum officinale Web., Oenothera biennis L.
T-A-3Detailed characterisation of the main medicinal and aromatic plant species: Mentha x piperita L., Calendula officinalis L., Digitalis lanata Ehrh., Silybum marianum (L.) Gaertn., Capsicum annuum L., Atropa belladonna L.
Metody nauczaniaM-3Demonstration - Presentation of raw plant materials (fresh or dried)
M-2Project method
Sposób ocenyS-3Ocena podsumowująca: Assessment of project work
S-1Ocena formująca: Performance in lectures and workshops
S-2Ocena formująca: Assessment of homework assignments
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student has skills to recognize main medicinal and aromatic plants and describe their main properties
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM_3-_null_K01Student is aware of the importance of herbs in medicine as well as in the human diet
Cel przedmiotuC-2Providing knowledge of the major species of medicinal and aromatic herbs - their cultivation methods and properties
Treści programoweT-W-3Biologically active compounds of medicinal and aromatic plants
T-W-1The history and importance of herbal plant cultivation
T-A-2Detailed characterisation of the main medicinal and aromatic plant species: Valeriana officinalis L., Lavandula angustifolia Mill., Origanum vulgare L., Levisticum officinale W.D.J. Koch, Origanum majorana L., Melissa officinalis L.
T-A-1Detailed characterisation of the main medicinal and aromatic plant species: Arnica montana L., Ocimum basilicum L., Sambucus nigra L., Artemisia dracunculus L., Satureja hortensis L., Hypericum perforatum L., Echinacea purpurea (L.) Moench.
T-A-4Detailed characterisation of the main medicinal and aromatic plant species: Urtica dioica L., Althaea officinalis L., Rosa canina L., Chamomilla recutita (L.) Rauschert., Salvia officinalis L.
T-A-5Detailed characterisation of the main medicinal and aromatic plant species: Thymus vulgaris L., Tanacetum parthenium (L.) Sch. Bip., Hyssopus officinalis L., Taraxacum officinale Web., Oenothera biennis L.
T-A-3Detailed characterisation of the main medicinal and aromatic plant species: Mentha x piperita L., Calendula officinalis L., Digitalis lanata Ehrh., Silybum marianum (L.) Gaertn., Capsicum annuum L., Atropa belladonna L.
Metody nauczaniaM-1Lecture / multi-media presentation
M-3Demonstration - Presentation of raw plant materials (fresh or dried)
M-2Project method
Sposób ocenyS-3Ocena podsumowująca: Assessment of project work
S-1Ocena formująca: Performance in lectures and workshops
S-2Ocena formująca: Assessment of homework assignments
S-4Ocena podsumowująca: Written exam
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student is generally aware of the importance of herbs in medicine as well as in the human diet
3,5
4,0
4,5
5,0