Administracja Centralna Uczelni - Wymiana międzynarodowa (S1)
Sylabus przedmiotu Quality Management in Business:
Informacje podstawowe
Kierunek studiów | Wymiana międzynarodowa | ||
---|---|---|---|
Forma studiów | studia stacjonarne | Poziom | pierwszego stopnia |
Tytuł zawodowy absolwenta | |||
Obszary studiów | — | ||
Profil | |||
Moduł | — | ||
Przedmiot | Quality Management in Business | ||
Specjalność | przedmiot wspólny | ||
Jednostka prowadząca | Katedra Studiów Regionalnych i Europejskich | ||
Nauczyciel odpowiedzialny | Wojciech Lewicki <Wojciech.Lewicki@zut.edu.pl> | ||
Inni nauczyciele | Wojciech Lewicki <Wojciech.Lewicki@zut.edu.pl> | ||
ECTS (planowane) | 6,0 | ECTS (formy) | 6,0 |
Forma zaliczenia | zaliczenie | Język | angielski |
Blok obieralny | — | Grupa obieralna | — |
Wymagania wstępne
KOD | Wymaganie wstępne |
---|---|
W-1 | There arent'any |
Cele przedmiotu
KOD | Cel modułu/przedmiotu |
---|---|
C-1 | Develop a working knowledge of Quality Management in Business |
C-2 | Link Quality Management in Business theory with Quality Management in Business practice |
C-3 | Analyze Quality Management in Business case studies |
Treści programowe z podziałem na formy zajęć
KOD | Treść programowa | Godziny |
---|---|---|
wykłady | ||
T-W-1 | The definition of Quality Management | 4 |
T-W-2 | The nature of Quality Management | 5 |
T-W-3 | Quality Management principles | 8 |
T-W-4 | Quality planning | 4 |
T-W-5 | Quality control | 3 |
T-W-6 | Quality improvement | 3 |
T-W-7 | Quality assurance | 3 |
30 |
Obciążenie pracą studenta - formy aktywności
KOD | Forma aktywności | Godziny |
---|---|---|
wykłady | ||
A-W-1 | Participation in classes | 38 |
A-W-2 | Own work (reading literature) | 45 |
A-W-3 | Preparation of the project | 28 |
A-W-4 | Preparation for assessment | 39 |
A-W-5 | Presence at the completion of the course | 6 |
A-W-6 | Consultation for the lecture | 24 |
180 |
Metody nauczania / narzędzia dydaktyczne
KOD | Metoda nauczania / narzędzie dydaktyczne |
---|---|
M-1 | Giving methods (informative lecture,story, description, explanation) |
M-2 | Activating methods (cases method, situational method, teaching discussion) |
Sposoby oceny
KOD | Sposób oceny |
---|---|
S-1 | Ocena formująca: Durgin the course students' activity and the ability to apply their knowledge in relation to the case shall be assessed |
S-2 | Ocena formująca: A research project using the impelmented methods in the form of double groups, and an oral examination |
Zamierzone efekty uczenia się - wiedza
Zamierzone efekty uczenia się | Odniesienie do efektów kształcenia dla kierunku studiów | Odniesienie do efektów zdefiniowanych dla obszaru kształcenia | Cel przedmiotu | Treści programowe | Metody nauczania | Sposób oceny |
---|---|---|---|---|---|---|
WM-WEKON_1-_null_W01 As a result of cource, the student should: - Give the definition of quality management - Characterize the nature of quality management - Explain the importance of quality planning, quality control, quality assurance and quality improvement - Know the quality management principles | — | — | C-1, C-3, C-2 | T-W-7, T-W-2, T-W-1, T-W-4, T-W-6, T-W-3, T-W-5 | M-2, M-1 | S-2, S-1 |
Zamierzone efekty uczenia się - umiejętności
Zamierzone efekty uczenia się | Odniesienie do efektów kształcenia dla kierunku studiów | Odniesienie do efektów zdefiniowanych dla obszaru kształcenia | Cel przedmiotu | Treści programowe | Metody nauczania | Sposób oceny |
---|---|---|---|---|---|---|
WM-WEKON_1-_null_U01 As a result of cource, the student should: - Understand the issues of quality management - Understand the importance of quality planning, quality control, quality assurance and quality improvement - understand the nature of quality management - Understand the quality management principles | — | — | C-1, C-3, C-2 | T-W-7, T-W-2, T-W-1, T-W-4, T-W-6, T-W-3, T-W-5 | M-2, M-1 | S-1 |
Zamierzone efekty uczenia się - inne kompetencje społeczne i personalne
Zamierzone efekty uczenia się | Odniesienie do efektów kształcenia dla kierunku studiów | Odniesienie do efektów zdefiniowanych dla obszaru kształcenia | Cel przedmiotu | Treści programowe | Metody nauczania | Sposób oceny |
---|---|---|---|---|---|---|
WM-WEKON_1-_null_K01 As a result course, the student: - Will be capable of use in practice the acquired knowledge of quality management - Will be eager to spread the knowledge of quality management - Will be creative in the use of the quality management principles | — | — | C-1, C-3, C-2 | T-W-7, T-W-2, T-W-1, T-W-4, T-W-6, T-W-3, T-W-5 | M-1 | S-2, S-1 |
Kryterium oceny - wiedza
Efekt uczenia się | Ocena | Kryterium oceny |
---|---|---|
WM-WEKON_1-_null_W01 As a result of cource, the student should: - Give the definition of quality management - Characterize the nature of quality management - Explain the importance of quality planning, quality control, quality assurance and quality improvement - Know the quality management principles | 2,0 | Student doesnt't know the basic concepts of quality management |
3,0 | Student correctly defines some concepts of quality management | |
3,5 | Student correctly defines most concepts of quality management | |
4,0 | Student knows the definitions of all concepts of quality management | |
4,5 | Student correctly defines all concepts of quality management, and indentifies key issues | |
5,0 | Student correctly defines all concepts of quality management; he knows the key information and explains the importance of quality planning quality control, quality assurance and quality improvement |
Kryterium oceny - umiejętności
Efekt uczenia się | Ocena | Kryterium oceny |
---|---|---|
WM-WEKON_1-_null_U01 As a result of cource, the student should: - Understand the issues of quality management - Understand the importance of quality planning, quality control, quality assurance and quality improvement - understand the nature of quality management - Understand the quality management principles | 2,0 | Student does not understand the issues of quality management |
3,0 | Student understands the problems of quality management in the organization, but does not know to use the quality masnagement principles | |
3,5 | Student uses the quality managament principles on a limited basis | |
4,0 | Student uses the quality management principles sufficiently | |
4,5 | Student uses the quality management principles sufficiently, additionally he understands the nature of quality management | |
5,0 | Student understands the problems of quality management in the companym, he understands the nature of quality management, he is able to use the quality management principles, he understands the importance of quality planning, quality control, quality assurance and quality improvement |
Kryterium oceny - inne kompetencje społeczne i personalne
Efekt uczenia się | Ocena | Kryterium oceny |
---|---|---|
WM-WEKON_1-_null_K01 As a result course, the student: - Will be capable of use in practice the acquired knowledge of quality management - Will be eager to spread the knowledge of quality management - Will be creative in the use of the quality management principles | 2,0 | Student has not obtained the competence to understand the issues of quality management in the company |
3,0 | Student competencies come down to selective knowledge, they testify to the fact that only to a limited extent he is able to cope with the implementation of the knowledge that he has | |
3,5 | Student has got the basic competencies to understand the problems of quality management in the company, but the uses the quality management principles in a very limited extent | |
4,0 | Student has got the competencies that enable him to use in practice the acquired knowledge of business tsrategy, but he uses the quality management principles in a limited extent | |
4,5 | Student has got competencies of a good assessment and he can also use the quality management principles sufficiently | |
5,0 | Student will demonstrate his creativity in the use the quality management principles, he will be able to use in practice acquired knowledge of quality managment, he will be eager to spread the knowledge of quality management in the organization |
Literatura podstawowa
- Hoyle D, Quality Management Essentials, Butterworth-Heinemann, Oxford, 2007
- Nanda V., Quality Management System Handbook for Product Development Companies, CRC Press, Florida, 2005
- Bartley R., Tools for Quality Management, Bureau of International Recycling, Brussels, 2004