Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

Administracja Centralna Uczelni - Wymiana międzynarodowa (S1)

Sylabus przedmiotu BASICS OF OLEOCHEMISTRY:

Informacje podstawowe

Kierunek studiów Wymiana międzynarodowa
Forma studiów studia stacjonarne Poziom pierwszego stopnia
Tytuł zawodowy absolwenta
Obszary studiów
Profil
Moduł
Przedmiot BASICS OF OLEOCHEMISTRY
Specjalność przedmiot wspólny
Jednostka prowadząca Katedra Technologii Chemicznej Organicznej i Materiałów Polimerowych
Nauczyciel odpowiedzialny Ewa Janus <Ewa.Janus@zut.edu.pl>
Inni nauczyciele
ECTS (planowane) 5,0 ECTS (formy) 5,0
Forma zaliczenia zaliczenie Język angielski
Blok obieralny Grupa obieralna

Formy dydaktyczne

Forma dydaktycznaKODSemestrGodzinyECTSWagaZaliczenie
laboratoriaL1 30 4,00,80zaliczenie
wykładyW1 15 1,00,20zaliczenie

Wymagania wstępne

KODWymaganie wstępne
W-1fundamentals of organic chemistry

Cele przedmiotu

KODCel modułu/przedmiotu
C-1understanding general aspects of industry and technology of oleochemicals, used raw materials and the most important categories of oleochemicals, technology and terminology of oleochemicals production;
C-2forming student's skills in analysis and characteristic of oils and synthesis of chosen oleochemicals

Treści programowe z podziałem na formy zajęć

KODTreść programowaGodziny
laboratoria
T-L-1Oils from oily fruits and seeds - maceration and extraction process6
T-L-2Chromatographic and spectroscopic analyses for identification of oils and fatty acids6
T-L-3Transesterification process of oils with methyl alcohol6
T-L-4Preparation of soaps6
T-L-5Epoxidation of oils and fatty acids6
30
wykłady
T-W-1Natural oils and fats, nomenclature and molecular structure of fatty acids; global production of vegetable oils; characteristcs of the oils produced in the greatest quantities2
T-W-2Technology of crude oils production - from plantation to crude oil; specific examples of processing for different plants (palm fruits, soybeans)2
T-W-3Pre-treatment processes of crude plant oils in oleachemicals production - refining processes, degumming, bleaching, deodorising2
T-W-4Fractionation, winterization, interesterification and hydrogenation as modification processes of oils2
T-W-5Splitting of oils to glycerol and fatty acids - batchwise and continuously conducted processes; Plants for distillation and fractionation of fatty acids2
T-W-6Fatty acids methyl esters and fatty alcohols production2
T-W-7Fatty acids and alcohols - based surfactants and their use3
15

Obciążenie pracą studenta - formy aktywności

KODForma aktywnościGodziny
laboratoria
A-L-1required preparing to the labs15
A-L-2Studying the required literature of the subject25
A-L-3partitipation in labs30
A-L-4analysis and interpretation of the results15
A-L-5drafting of the report15
100
wykłady
A-W-1partitipation in lectures15
A-W-2preparing for written final test10
25

Metody nauczania / narzędzia dydaktyczne

KODMetoda nauczania / narzędzie dydaktyczne
M-1Lecture with multimedia presentation
M-2Laboratory excercises

Sposoby oceny

KODSposób oceny
S-1Ocena formująca: final written test
S-2Ocena formująca: laboratory report
S-3Ocena formująca: Continous assesment

Zamierzone efekty uczenia się - wiedza

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WTiICh_1-_null_W01
Students is able to name and characterize the raw materials used in the oleochemicals production, describe main proceeses of oil production, pre-treatment, purification and modification; Student is able to describe the condition and main unit operation of oleochemicals production processes
C-1T-W-1, T-W-2, T-W-3, T-W-4, T-W-5, T-W-6, T-W-7M-1S-1

Zamierzone efekty uczenia się - umiejętności

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WTiICh_1-_null_U01
Student is able to: analyze the oils and interpret the analysis results, extract oils from plant with various methods, to synthesize the chosen oleochemicals using different chemical methods
C-2T-L-1, T-L-2, T-L-3, T-L-4, T-L-5M-2S-2, S-3

Zamierzone efekty uczenia się - inne kompetencje społeczne i personalne

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WTiICh_1-_??_K01
student is aware of the importance of technological and environmetal aspects of oleochemicals production and usefulness
C-1T-W-7, T-W-5, T-W-3, T-W-6, T-W-4, T-W-1, T-W-2M-1S-1

Kryterium oceny - wiedza

Efekt uczenia sięOcenaKryterium oceny
WM-WTiICh_1-_null_W01
Students is able to name and characterize the raw materials used in the oleochemicals production, describe main proceeses of oil production, pre-treatment, purification and modification; Student is able to describe the condition and main unit operation of oleochemicals production processes
2,0
3,0Student correctly names and characterizes only some of the raw materials; lists and partially describes: the processes of plant oil production and refining; correctly presents only some unit operation for chosen oleochemicals production
3,5
4,0
4,5
5,0

Kryterium oceny - umiejętności

Efekt uczenia sięOcenaKryterium oceny
WM-WTiICh_1-_null_U01
Student is able to: analyze the oils and interpret the analysis results, extract oils from plant with various methods, to synthesize the chosen oleochemicals using different chemical methods
2,0
3,0Student correctly performs the laboratory excercises and discuss the results only in the basic scope without in-depth interpretation
3,5
4,0
4,5
5,0

Kryterium oceny - inne kompetencje społeczne i personalne

Efekt uczenia sięOcenaKryterium oceny
WM-WTiICh_1-_??_K01
student is aware of the importance of technological and environmetal aspects of oleochemicals production and usefulness
2,0
3,0student is able to indicate only with the support of teacher, the few advantages of the industrial production and usefulness of oleochemicals
3,5
4,0
4,5
5,0

Literatura podstawowa

  1. Edited by Moghis U.Ahmad, Fatty acids - Chemistry, Synthesis and Appllications, AOCS Press, Elsevier Inc., 2017, ISBN: 978-0-12-809521-8
  2. Editors: J.A. Kent, T.V. Bommaraju, S.D. Barnicki, Handbook of industrial chemistry and biotechnology, Springer International Publishing, 2017, 13th, pages 823-932, 979-1032
  3. Kirk-Othmer Chemical Technology of cosmetics, John Wiley&Sons, Inc., New Jersey, 2013, pages 445-482

Treści programowe - laboratoria

KODTreść programowaGodziny
T-L-1Oils from oily fruits and seeds - maceration and extraction process6
T-L-2Chromatographic and spectroscopic analyses for identification of oils and fatty acids6
T-L-3Transesterification process of oils with methyl alcohol6
T-L-4Preparation of soaps6
T-L-5Epoxidation of oils and fatty acids6
30

Treści programowe - wykłady

KODTreść programowaGodziny
T-W-1Natural oils and fats, nomenclature and molecular structure of fatty acids; global production of vegetable oils; characteristcs of the oils produced in the greatest quantities2
T-W-2Technology of crude oils production - from plantation to crude oil; specific examples of processing for different plants (palm fruits, soybeans)2
T-W-3Pre-treatment processes of crude plant oils in oleachemicals production - refining processes, degumming, bleaching, deodorising2
T-W-4Fractionation, winterization, interesterification and hydrogenation as modification processes of oils2
T-W-5Splitting of oils to glycerol and fatty acids - batchwise and continuously conducted processes; Plants for distillation and fractionation of fatty acids2
T-W-6Fatty acids methyl esters and fatty alcohols production2
T-W-7Fatty acids and alcohols - based surfactants and their use3
15

Formy aktywności - laboratoria

KODForma aktywnościGodziny
A-L-1required preparing to the labs15
A-L-2Studying the required literature of the subject25
A-L-3partitipation in labs30
A-L-4analysis and interpretation of the results15
A-L-5drafting of the report15
100
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta

Formy aktywności - wykłady

KODForma aktywnościGodziny
A-W-1partitipation in lectures15
A-W-2preparing for written final test10
25
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WTiICh_1-_null_W01Students is able to name and characterize the raw materials used in the oleochemicals production, describe main proceeses of oil production, pre-treatment, purification and modification; Student is able to describe the condition and main unit operation of oleochemicals production processes
Cel przedmiotuC-1understanding general aspects of industry and technology of oleochemicals, used raw materials and the most important categories of oleochemicals, technology and terminology of oleochemicals production;
Treści programoweT-W-1Natural oils and fats, nomenclature and molecular structure of fatty acids; global production of vegetable oils; characteristcs of the oils produced in the greatest quantities
T-W-2Technology of crude oils production - from plantation to crude oil; specific examples of processing for different plants (palm fruits, soybeans)
T-W-3Pre-treatment processes of crude plant oils in oleachemicals production - refining processes, degumming, bleaching, deodorising
T-W-4Fractionation, winterization, interesterification and hydrogenation as modification processes of oils
T-W-5Splitting of oils to glycerol and fatty acids - batchwise and continuously conducted processes; Plants for distillation and fractionation of fatty acids
T-W-6Fatty acids methyl esters and fatty alcohols production
T-W-7Fatty acids and alcohols - based surfactants and their use
Metody nauczaniaM-1Lecture with multimedia presentation
Sposób ocenyS-1Ocena formująca: final written test
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student correctly names and characterizes only some of the raw materials; lists and partially describes: the processes of plant oil production and refining; correctly presents only some unit operation for chosen oleochemicals production
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WTiICh_1-_null_U01Student is able to: analyze the oils and interpret the analysis results, extract oils from plant with various methods, to synthesize the chosen oleochemicals using different chemical methods
Cel przedmiotuC-2forming student's skills in analysis and characteristic of oils and synthesis of chosen oleochemicals
Treści programoweT-L-1Oils from oily fruits and seeds - maceration and extraction process
T-L-2Chromatographic and spectroscopic analyses for identification of oils and fatty acids
T-L-3Transesterification process of oils with methyl alcohol
T-L-4Preparation of soaps
T-L-5Epoxidation of oils and fatty acids
Metody nauczaniaM-2Laboratory excercises
Sposób ocenyS-2Ocena formująca: laboratory report
S-3Ocena formująca: Continous assesment
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student correctly performs the laboratory excercises and discuss the results only in the basic scope without in-depth interpretation
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WTiICh_1-_??_K01student is aware of the importance of technological and environmetal aspects of oleochemicals production and usefulness
Cel przedmiotuC-1understanding general aspects of industry and technology of oleochemicals, used raw materials and the most important categories of oleochemicals, technology and terminology of oleochemicals production;
Treści programoweT-W-7Fatty acids and alcohols - based surfactants and their use
T-W-5Splitting of oils to glycerol and fatty acids - batchwise and continuously conducted processes; Plants for distillation and fractionation of fatty acids
T-W-3Pre-treatment processes of crude plant oils in oleachemicals production - refining processes, degumming, bleaching, deodorising
T-W-6Fatty acids methyl esters and fatty alcohols production
T-W-4Fractionation, winterization, interesterification and hydrogenation as modification processes of oils
T-W-1Natural oils and fats, nomenclature and molecular structure of fatty acids; global production of vegetable oils; characteristcs of the oils produced in the greatest quantities
T-W-2Technology of crude oils production - from plantation to crude oil; specific examples of processing for different plants (palm fruits, soybeans)
Metody nauczaniaM-1Lecture with multimedia presentation
Sposób ocenyS-1Ocena formująca: final written test
Kryteria ocenyOcenaKryterium oceny
2,0
3,0student is able to indicate only with the support of teacher, the few advantages of the industrial production and usefulness of oleochemicals
3,5
4,0
4,5
5,0