Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

Administracja Centralna Uczelni - Wymiana międzynarodowa (S1)

Sylabus przedmiotu COSMETIC FORMULATION:

Informacje podstawowe

Kierunek studiów Wymiana międzynarodowa
Forma studiów studia stacjonarne Poziom pierwszego stopnia
Tytuł zawodowy absolwenta
Obszary studiów
Profil
Moduł
Przedmiot COSMETIC FORMULATION
Specjalność przedmiot wspólny
Jednostka prowadząca Katedra Technologii Chemicznej Organicznej i Materiałów Polimerowych
Nauczyciel odpowiedzialny Paula Ossowicz-Rupniewska <Paula.Ossowicz@zut.edu.pl>
Inni nauczyciele Paula Ossowicz-Rupniewska <Paula.Ossowicz@zut.edu.pl>
ECTS (planowane) 5,0 ECTS (formy) 5,0
Forma zaliczenia zaliczenie Język angielski
Blok obieralny Grupa obieralna

Formy dydaktyczne

Forma dydaktycznaKODSemestrGodzinyECTSWagaZaliczenie
wykładyW1 15 1,00,50zaliczenie
laboratoriaL1 30 4,00,50zaliczenie

Wymagania wstępne

KODWymaganie wstępne
W-1fundamentals of chemistry

Cele przedmiotu

KODCel modułu/przedmiotu
C-1Student has knowledge of typical group of cosmetic raw materials - their chemical structure, the most important properties and functions in cosmetics.
C-2Student can recognize relationship between structure and properties and applications of raw materials.
C-3Student can name and describe steps in the production of cosmetics.
C-4Student can prepare different cosmetic formulations (solutions, emulsions, gels, suspensions), using the knowledge of raw materials and their impact on the physicochemical form of the cosmetic and its application.
C-5Student can assess and control the quality of the cosmetic formulation.

Treści programowe z podziałem na formy zajęć

KODTreść programowaGodziny
laboratoria
T-L-1Shampoos and liquids soaps formulation quantity analysis of the anionic surfactant.5
T-L-2Hard soaps – obtaining and analyses of properties5
T-L-3Formulation of lotions – micellar lotion, tonic, hair lotion5
T-L-4Creams – obtaining and characteristic5
T-L-5Washing and antibacterial gels5
T-L-6Analysis of the cosmetic raw materials – quality and quantity analysis5
30
wykłady
T-W-1Type of cosmetic ingredients in terms of chemical structure and functionality2
T-W-2Common cosmetic ingredients (chemistry and function): solvents, petrolatum and mineral oils, polybutenes, lipids, surfactants, colorants, preservatives, antioxidants6
T-W-3Cosmetic formulation: oily products, emulsions/microemulsions, foams, gels, powder, sticks3
T-W-4Segmentation of cosmetics depending on the intended use - cleansing preparations, hair products, shaving products, nail-care products, deodorants/antiperspirants, sun-protection products, oral and denal cara products, decorative cosmetics4
15

Obciążenie pracą studenta - formy aktywności

KODForma aktywnościGodziny
laboratoria
A-L-1laboratory work30
A-L-2literature study25
A-L-3analysis and interpretation of the results25
A-L-4preparation of the reports20
100
wykłady
A-W-1Participation in lectures15
A-W-2Individual literature studies10
25

Metody nauczania / narzędzia dydaktyczne

KODMetoda nauczania / narzędzie dydaktyczne
M-1lectures
M-2laboratory

Sposoby oceny

KODSposób oceny
S-1Ocena podsumowująca: final written test - lectures
S-2Ocena formująca: project work
S-3Ocena formująca: continuous assesment

Zamierzone efekty uczenia się - wiedza

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WTiICh_1-_null_W01
Student will have knowledge of production of different cosmetic formulation, effect of cosmetic ingredients on application and quality of formulation
C-1, C-3T-L-3, T-L-1, T-L-2, T-L-4, T-L-5, T-L-6, T-W-1, T-W-2M-2, M-1S-2, S-3, S-1

Zamierzone efekty uczenia się - umiejętności

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WTiICh_1-_null_U01
Student prepares various cosmetic formulations (solutions, emulsions, gels, suspensions) using the knowledge about raw materials and their impact on the physicochemical form of the cosmetic; the student is able to assess and control the quality of the cosmetic formulation; the student uses the rules and requirements set out in the cosmetics law
C-2, C-4, C-5T-L-3, T-L-1, T-L-2, T-L-4, T-L-5, T-L-6M-2, M-1S-2, S-3, S-1

Zamierzone efekty uczenia się - inne kompetencje społeczne i personalne

Zamierzone efekty uczenia sięOdniesienie do efektów kształcenia dla kierunku studiówOdniesienie do efektów zdefiniowanych dla obszaru kształceniaCel przedmiotuTreści programoweMetody nauczaniaSposób oceny
WM-WTiICh_1-_null_K01
Student is aware of the importance of legal and health aspects related to the formulation of cosmetic products and the need to expand knowledge in this field
C-5T-L-3, T-L-1, T-L-2, T-L-4, T-L-5, T-L-6M-2S-2, S-3, S-1

Kryterium oceny - wiedza

Efekt uczenia sięOcenaKryterium oceny
WM-WTiICh_1-_null_W01
Student will have knowledge of production of different cosmetic formulation, effect of cosmetic ingredients on application and quality of formulation
2,0
3,0Student have knowledge of production of basic cosmetic formulation, effect of cosmetic ingredients on application and quality of formulation
3,5
4,0
4,5
5,0

Kryterium oceny - umiejętności

Efekt uczenia sięOcenaKryterium oceny
WM-WTiICh_1-_null_U01
Student prepares various cosmetic formulations (solutions, emulsions, gels, suspensions) using the knowledge about raw materials and their impact on the physicochemical form of the cosmetic; the student is able to assess and control the quality of the cosmetic formulation; the student uses the rules and requirements set out in the cosmetics law
2,0
3,0The student prepares basic cosmetic formulations; student is able to assess the quality of the cosmetic formulation;
3,5
4,0
4,5
5,0

Kryterium oceny - inne kompetencje społeczne i personalne

Efekt uczenia sięOcenaKryterium oceny
WM-WTiICh_1-_null_K01
Student is aware of the importance of legal and health aspects related to the formulation of cosmetic products and the need to expand knowledge in this field
2,0
3,0Student is aware of the importance of legal and health aspects related to the formulation of cosmetic products
3,5
4,0
4,5
5,0

Literatura podstawowa

  1. H. Mollet, A. Grubenmann, Formulation Technology. Emulsions, suspensions, solid forms, Wiley-VCH, Weinheim, 2001
  2. I. D. Morrison, S. Ross, Colloidal dispersions, Suspensions, Emulsions and Foams, Wiley-Interscience, New York, 2002
  3. A. O. Barel, M. Paye, H. I. Maibach (Eds.), Handbook of Cosmetic Science and Technology, Informa Healthcare, 2009, third

Literatura dodatkowa

  1. 2018, http://ec.europa.eu/consumers/cosmetics/cosing/
  2. 2018, http://www.ifraorg.org/
  3. L. D. Rhein, Surfactants in personal care products and decorative cosmetics, CRC Press Taylor&Francis Group, third, 2007

Treści programowe - laboratoria

KODTreść programowaGodziny
T-L-1Shampoos and liquids soaps formulation quantity analysis of the anionic surfactant.5
T-L-2Hard soaps – obtaining and analyses of properties5
T-L-3Formulation of lotions – micellar lotion, tonic, hair lotion5
T-L-4Creams – obtaining and characteristic5
T-L-5Washing and antibacterial gels5
T-L-6Analysis of the cosmetic raw materials – quality and quantity analysis5
30

Treści programowe - wykłady

KODTreść programowaGodziny
T-W-1Type of cosmetic ingredients in terms of chemical structure and functionality2
T-W-2Common cosmetic ingredients (chemistry and function): solvents, petrolatum and mineral oils, polybutenes, lipids, surfactants, colorants, preservatives, antioxidants6
T-W-3Cosmetic formulation: oily products, emulsions/microemulsions, foams, gels, powder, sticks3
T-W-4Segmentation of cosmetics depending on the intended use - cleansing preparations, hair products, shaving products, nail-care products, deodorants/antiperspirants, sun-protection products, oral and denal cara products, decorative cosmetics4
15

Formy aktywności - laboratoria

KODForma aktywnościGodziny
A-L-1laboratory work30
A-L-2literature study25
A-L-3analysis and interpretation of the results25
A-L-4preparation of the reports20
100
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta

Formy aktywności - wykłady

KODForma aktywnościGodziny
A-W-1Participation in lectures15
A-W-2Individual literature studies10
25
(*) 1 punkt ECTS, odpowiada około 30 godzinom aktywności studenta
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WTiICh_1-_null_W01Student will have knowledge of production of different cosmetic formulation, effect of cosmetic ingredients on application and quality of formulation
Cel przedmiotuC-1Student has knowledge of typical group of cosmetic raw materials - their chemical structure, the most important properties and functions in cosmetics.
C-3Student can name and describe steps in the production of cosmetics.
Treści programoweT-L-3Formulation of lotions – micellar lotion, tonic, hair lotion
T-L-1Shampoos and liquids soaps formulation quantity analysis of the anionic surfactant.
T-L-2Hard soaps – obtaining and analyses of properties
T-L-4Creams – obtaining and characteristic
T-L-5Washing and antibacterial gels
T-L-6Analysis of the cosmetic raw materials – quality and quantity analysis
T-W-1Type of cosmetic ingredients in terms of chemical structure and functionality
T-W-2Common cosmetic ingredients (chemistry and function): solvents, petrolatum and mineral oils, polybutenes, lipids, surfactants, colorants, preservatives, antioxidants
Metody nauczaniaM-2laboratory
M-1lectures
Sposób ocenyS-2Ocena formująca: project work
S-3Ocena formująca: continuous assesment
S-1Ocena podsumowująca: final written test - lectures
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student have knowledge of production of basic cosmetic formulation, effect of cosmetic ingredients on application and quality of formulation
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WTiICh_1-_null_U01Student prepares various cosmetic formulations (solutions, emulsions, gels, suspensions) using the knowledge about raw materials and their impact on the physicochemical form of the cosmetic; the student is able to assess and control the quality of the cosmetic formulation; the student uses the rules and requirements set out in the cosmetics law
Cel przedmiotuC-2Student can recognize relationship between structure and properties and applications of raw materials.
C-4Student can prepare different cosmetic formulations (solutions, emulsions, gels, suspensions), using the knowledge of raw materials and their impact on the physicochemical form of the cosmetic and its application.
C-5Student can assess and control the quality of the cosmetic formulation.
Treści programoweT-L-3Formulation of lotions – micellar lotion, tonic, hair lotion
T-L-1Shampoos and liquids soaps formulation quantity analysis of the anionic surfactant.
T-L-2Hard soaps – obtaining and analyses of properties
T-L-4Creams – obtaining and characteristic
T-L-5Washing and antibacterial gels
T-L-6Analysis of the cosmetic raw materials – quality and quantity analysis
Metody nauczaniaM-2laboratory
M-1lectures
Sposób ocenyS-2Ocena formująca: project work
S-3Ocena formująca: continuous assesment
S-1Ocena podsumowująca: final written test - lectures
Kryteria ocenyOcenaKryterium oceny
2,0
3,0The student prepares basic cosmetic formulations; student is able to assess the quality of the cosmetic formulation;
3,5
4,0
4,5
5,0
PoleKODZnaczenie kodu
Zamierzone efekty uczenia sięWM-WTiICh_1-_null_K01Student is aware of the importance of legal and health aspects related to the formulation of cosmetic products and the need to expand knowledge in this field
Cel przedmiotuC-5Student can assess and control the quality of the cosmetic formulation.
Treści programoweT-L-3Formulation of lotions – micellar lotion, tonic, hair lotion
T-L-1Shampoos and liquids soaps formulation quantity analysis of the anionic surfactant.
T-L-2Hard soaps – obtaining and analyses of properties
T-L-4Creams – obtaining and characteristic
T-L-5Washing and antibacterial gels
T-L-6Analysis of the cosmetic raw materials – quality and quantity analysis
Metody nauczaniaM-2laboratory
Sposób ocenyS-2Ocena formująca: project work
S-3Ocena formująca: continuous assesment
S-1Ocena podsumowująca: final written test - lectures
Kryteria ocenyOcenaKryterium oceny
2,0
3,0Student is aware of the importance of legal and health aspects related to the formulation of cosmetic products
3,5
4,0
4,5
5,0